It’s my HOLIDAY! so let’s make some easy sandwich for this weekend.
How to make a simple Guacamole sandwich?
2 ripe organic avacados
Half teaspoon of course sea salt and
1 large sized turkey or pork sausage
1 small loaf of milk bread
- Half the avacado on the seed, twist and open. Remove the exposed seed and skin
Mash the avacado and add the half teaspoon of sea salt, mix well. You can prepare this a day ahead and keep refrigerated for up to 2 days
Grill the turkey or pork sausage till cooked and slice in thick cuts diagonally or lengthwise
Toast the milk loaf slices on the same grill
Apply a generous helping of the guacamole made the day before and chilled o to one side of the toasted milk bread slice and top with the cut sausage
You may add any other toppings to compliment the open-faced sandwich. It also goes great with roast chicken meats, hams or beef steak slices or Croissant with snow crab stick and Guacamole